Our Jacobs ladder Prime British beef ribs, slow cooked overnight with our house dry rub and covered in one of our house sauces! The ultimate ribs! Served with creamy house slaw and seasoned fries.

3 Dirty tacos, dipped in beef dip, filled with our super slow cooked beef brisket, cheese and a gherkin relish. Served with a pot of birria dipping sauce, seasoned fries and slaw.

The Front’s take on Jambalaya. Bacon bits, chorizo, shrimp, chicken all stewed together with spices and rice. It combines to make the perfect sweet heat jambalaya. Garnished with corriander.

2 Fillets of soft white sustainable fish in a crisp and light batter served on top of crushed minted garden peas and a pot of tartare sauce and sweet curry sauce, finished off with a bowl of seasoned fries.

Fiery Wild boar sausage, a take on an old Classic hot dog topped with mustard, ketchup & crispy onions, served with Slaw & seasoned fires.

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Brisket, BBQ hot cheese sauce and crispy onion for £2.50

Pulled pork, BBQ and thinly chopped pickles £2.50

Grilled or Crispy chicken breast with streaky bacon, Bbq pulled pork smothered in Bourbon BBQ and our hot Beer Cheese Sauce. Served with Seasoned fries, Slaw and Onion rings.

Butterflied chicken breast, coated in a Cajun dry rub, Grilled until juicy and succulent, served with seasoned fries and side salad.

A hearty bowl of egg noodles in our flavoursome broth with crunchy vegetables, soft yolk free range poached egg, finished with garlic shavings, black onion seeds, fresh herbs and lime wedge.

Halloumi £13.45

Chicken £13.95

Bourbon Brisket or BBQ Pulled Pork £14.95

4 Gyoza’s Chicken, Duck or Veg £14.95

The front poke bowl served with white rice, ribbons of cucumber, carrots and dry slaw mix, topped with black onion seeds, sesame seeds, fresh herbs, red chilli rings and house sauce of your choosing.

Halloumi £13.45

Chicken £13.95

Bourbon Brisket or BBQ Pulled Pork £14.95

Our new and improved fried chicken using our own blend of secret herbs and spices. 3 fried chicken thighs, 4 fried chicken tenders topped with crispy chicken skin and served with seasoned fries, Hot Sauce, Bourbon BBQ and beer glaze sauce.

We've taken our brisket and Jacob’s rib. Combined them with sautéed onions, mushrooms, pepper, thyme all bound in a rich demi glacé sauce to make a pie filling Desperate Dan himself would be proud of. Cooked under a layer of puff pastry and served with seasoned fries. This is a limited dish and once it's gone, it's gone.

Creamy frilly tagliatelle in our secret peppercorn sauce.Topped with crispy chicken.

Nice creamy Cajun spice with double cream, white wine, mushroom and chicken cooked by our chefs in house topped with hard cheese and garlic bread.